Unique and varied soils...
The variety of wines in Saint Emilion is the result of the remarkable geology and microclimate of the region, perfectly suited to viticulture.
Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion: worldwide, these four names are synonymous with pleasure of the senses. These appellations d’origine contrôlée constitute the core of a region rich in great vineyards. A spotlight on a magic quartet.