What is the best temperature to serve a Saint-Emilion wine?
The ideal temperature to serve a Saint-Emilion wine is 18 ° C
The ideal temperature to serve a Saint-Emilion wine is 18 ° C. But depending on the wine, smooth or powerful, this temperature may vary slightly. In three paragraphs, we tell you all about serving temperature for Saint-Emilion wines!
I serve a powerful Saint-Emilion wine
When you talk about powerful wines, you talk about the presence of tannins. If the current serving temperature is 18 ° C, these wines may be enjoyed at 19 or even 20 ° C. Why? Because the temperature softens the tannins and reinforces the full body, generosity and roundness. This provides richer and more complex notes. However be careful not to exceed these temperatures, otherwise the acidity of the wine is enhanced. It is also unwise to serve them too cold, in which case you force the astringent side of the tannins.
I share a lighter Saint-Emilion wine
With lighter wines, you can afford a serving temperature of 16 ° C, because there are less tannins. Lowering the serving temperature strengthens their presence and "adds fruit" when tasting. Again, be careful. A fairly light wine served at too high a temperature would see its acidity enhanced and taste of alcohol would emerge. Thus, the balance between aromas, acidity and alcohol would be broken and the wine would be nonexistent.
Summer or winter, some tips on serving at the right temperature
You want to serve a bottle of Saint-Emilion? Winter or summer, consider a cooling bag to carry your wine. Let it be -2 ° C or + 35 ° C, it will allow you to keep your bottle closer to 18 ° C. Another tip for summer, avoid decanting the wine as much as possible. It would evolve too quickly and you’ll strengthen its acidity. Finally, if you have lunch outside in summer, the wine will tend to heat up very quickly in the glass at a rate of 1 ° C every 3-4 minutes. To enjoy the balance of Saint-Emilion wines, pour small amounts in the glasses. The wine will be better protected in the bottle.
And you, how do you serve your wine at the right temperature?