To taste a wine of Saint-Emilion well, you need a good sense of smell!
Smell is THE most important sense to appreciate the subtleties of Saint-Emilion wine. The great tasters are also very attentive to this step which is follows visual observation. Here are our tips to understand the "nose" of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion appellations...
Our expert's advices
Subtle nectars, Saint-Emilion wines can be tasted carefully. Serving temperature range, choice of corkscrews or preservation of an open bottle: we tell you everything.
In Saint-Emilion, the vineyard and the love of wine gave birth to a centuries-old culture. If wine and its tasting were arts, here are the key points for you to get started.