Are you looking for ideas for a starter, to highlight your Saint-Emilion appellations' wines? We have some.

Sea bream tartare

Sea bream tartare is a perfect fresh entrée to start the meal. Enjoy it also as an aperitif accompanied by a glass of Saint-Emilion
Tartare de daurade

Saint-Emilion watercress salad and mousse

Watercress is well known on the tables of Saint-Emilion.
Salade de Cresson Saint-Emilion

Spanish gazpacho recipe

Here is a particularly refreshing and simple to make recipe, to serve as an appetizer, with a glass of wine from Saint-Emilion appellations.
Gaspacho espagnol

Tasty nachos, tomatoes, corn and green pepper

Recipe for an informal apéritif with friends, these nachos accompany a glass of intense and fruity Saint-Emilion.
Tasty nachos, tomatoes, corn and green pepper

Breton lobster Spring Rolls

Revist spring rolls by substituting shrimp with the Breton blue lobster! A royal recipe to accompany a glass of Saint-Emilion wine.
Breton lobster Spring Rolls