Are you looking for ideas for a starter, to highlight your Saint-Emilion appellations' wines? We have some.
Crostini with onion jam and fresh goat's cheese
Slowly cooked, an incomparable softness, a very appreciable sweet note, onion confit is utterly charming !
Langoustine pastry parcels
Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.
Oyster and Shrimp tartare
This year, start your Christmas meal with a refined starter, which celebrates seafood.
Scapolls with Garlic butter
Its subtle taste makes it a guest of choice for festive meals.