Starter

Are you looking for ideas for a starter, to highlight your Saint-Emilion appellations' wines? We have some.

Crostini with onion jam and fresh goat's cheese

Slowly cooked, an incomparable softness, a very appreciable sweet note, onion confit is utterly charming ! 
Crostini with onion jam and fresh goat's cheese

Langoustine pastry parcels

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays. 
Langoustine pastry parcels

Oyster and Shrimp tartare

This year, start your Christmas meal with a refined starter, which celebrates seafood. 
Oyster and Shrimp tartare

Scapolls with Garlic butter

Its subtle taste makes it a guest of choice for festive meals. 
Scapolls with Garlic butter

Southwest foie gras and caramelized apple

It is a simple-to-make gourmet entrée for the end of the year holidays. The most delicate part is the cooking of the foie gras.
Southwest foie gras and caramelized apple

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