Main course

A good food and wine pairing is for sharing. We give you our best recipes for a convivial time, with family or friends.

Southwest duck breast and fresh figs

Duck breast and Saint-Emilion wine are two terroir products that come together perfectly.
Magret de canard du Sud-Ouest et figues fraîches

Salmon fillet with lemon sauce

Le saumon est l’un des poissons les plus appréciés. Dégustez-le avec une sauce légèrement citronnée et un verre des appellations de Saint-Emilion !  
Salmon fillet with lemon sauce

Italian melon salad

Le melon : LE fruit de l’été par excellence ! Seul ou en salade, sa note rafraîchissante saura parfaitement accompagner un verre de vin de Saint-Emilion. 
Italian melon salad

Beef tomatoes in an egg casserole

This is the summer version of the egg casserole! The flesh of the beef tomato brings a sweet touch to the egg and bacon. A glass of wine from the Saint-Emilion...
Beef tomatoes in an egg casserole

Marinated chicken, pink grapefruit, avocado, shrimp and granny apple salad

What better than a beautiful and tasty salad to bring freshness to the meal?
Salade de Poulet mariné

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