Main course

A good food and wine pairing is for sharing. We give you our best recipes for a convivial time, with family or friends.

Quince pigeons

Every year, poultry is the Christmas star. And what if we gave pigeon a chance ? With its fine and tender flesh, it will delight every gourmet! 
Quince pigeons

Smocked salmon risotto

What better than a succulent smoked salmon risotto to give an original touch to the Christmas dinner ?
Smocked salmon risotto

Southwest duck breast with oyster sauce

For the festive moments, nothing more surprising than combining the flavors of the Southwest and Asia ! 
Southwest duck breast with oyster sauce

Southwest duck breast and fresh figs

Duck breast and Saint-Emilion wine are two terroir products that come together perfectly.
Magret de canard du Sud-Ouest et figues fraîches

Salmon fillet with lemon sauce

Le saumon est l’un des poissons les plus appréciés. Dégustez-le avec une sauce légèrement citronnée et un verre des appellations de Saint-Emilion !  
Salmon fillet with lemon sauce

Pages