Main course

A good food and wine pairing is for sharing. We give you our best recipes for a convivial time, with family or friends.

The garbure, a traditional south-west dish

Nothing beats a traditional family dish accompanied by a glass of wine from the Saint-Emilion appellations.
Garbure
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Duck confit and Saint-Emilion wines
Duck confit is a traditional recipe from the Southwest
Confit de canard et vins de Saint-Emilion
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Tomatoes stuffed with veal
Tomatoes stuffed with veal, we love them in summer and winter!
Tomates farcies au veau
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Mediterranean vegetables tart
Discover a recipe full of sunshine to enjoy your summer and fine vegetables ! To accompany with a glass of wine appellations of Saint-Emilion.
Mediterranean vegetables tart
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Guinea fowl stuffed with apple
Want a change? Try guinea fowl. Its flesh has a slightly gamey flavor that pleasantly matches with a Saint Emilion appellations wine.
Guinea fowl stuffed with apple
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