Main course

A good food and wine pairing is for sharing. We give you our best recipes for a convivial time, with family or friends.

The garbure, a traditional south-west dish

Nothing beats a traditional family dish accompanied by a glass of wine from the Saint-Emilion appellations.

Duck confit is a traditional recipe from the Southwest

Tomatoes stuffed with veal, we love them in summer and winter!

Discover a recipe full of sunshine to enjoy your summer and fine vegetables ! To accompany with a glass of wine appellations of Saint-Emilion.

Want a change? Try guinea fowl. Its flesh has a slightly gamey flavor that pleasantly matches with a Saint Emilion appellations wine.