English
FrançaisMain course
A good food and wine pairing is for sharing. We give you our best recipes for a convivial time, with family or friends.
Quince pigeons
Every year, poultry is the Christmas star. And what if we gave pigeon a chance ? With its fine and tender flesh, it will delight every gourmet!
Smocked salmon risotto
What better than a succulent smoked salmon risotto to give an original touch to the Christmas dinner ?
Southwest duck breast with oyster sauce
For the festive moments, nothing more surprising than combining the flavors of the Southwest and Asia !
Southwest duck breast and fresh figs
Duck breast and Saint-Emilion wine are two terroir products that come together perfectly.
Salmon fillet with lemon sauce
Le saumon est l’un des poissons les plus appréciés. Dégustez-le avec une sauce légèrement citronnée et un verre des appellations de Saint-Emilion !
