A good food and wine pairing is for sharing. We give you our best recipes for a convivial time, with family or friends.
The garbure, a traditional south-west dish
Nothing beats a traditional family dish accompanied by a glass of wine from the Saint-Emilion appellations.
Duck confit and Saint-Emilion wines
Duck confit is a traditional recipe from the Southwest
Tomatoes stuffed with veal
Tomatoes stuffed with veal, we love them in summer and winter!
Mediterranean vegetables tart
Discover a recipe full of sunshine to enjoy your summer and fine vegetables ! To accompany with a glass of wine appellations of Saint-Emilion.