Dessert

The Saint-Emilion wines can also be dessert wines: we prove it with these delicious recipes.

The authentic chocolate fondant

Chocolate and red wine pair on two conditions. The chocolate should be dark and the wine should be round and delicious. This authentic chocolate fondant will...
The authentic chocolate fondant

Chocolate ganache infused with red fruits over a hazenut brownie

Dark chocolate, red fruit flavors and a hint of hazelnut: a recipe that perfectly pairs with the elegant and delicious Saint-Emilion wines. Don' forget,...
Chocolate ganache infused with red fruits over a hazenut brownie

Delicious chocolate fondant with mango coulis

To pay a tribute to the bitterness of dark chocolate, nothing better than a red wine with noticeable tannins. A glass of Saint-Emilion will be the best...
Delicious chocolate fondant with mango coulis

Raspberry tart

A recipe to accompany a Saint Emilion wine, proposed by Jean-Marie AMAT of the "Château du Prince Noir" restaurant in Lormont (33). This fruity blend with a...
Raspberry tart

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