The Saint-Emilion wines can also be dessert wines: we prove it with these delicious recipes.
Blackcurrant panna cotta verrines
The blackcurrant coulis will marry pleasantly with a glass of Saint-Emilion wine.
Charlotte strawberry shortcake
A dessert to accompany with a glass of Saint-Emilion appellations wine.
Almond, honey and nougat tiramisu
The almond, honey and nougat tiramisu is the ultimate gourmet dessert. Easy to make, cooking-free, it is perfect at the end of a meal with Saint-Emilion wines.
Hazelnut and chocolate macaroons
Here, the bitterness of the chocolate and the subtle taste of the hazelnut will bring out the aromatic character of the Saint-Émilion wines.