The Saint-Emilion wines can also be dessert wines: we prove it with these delicious recipes.
Hazelnut and chocolate macaroons
Here, the bitterness of the chocolate and the subtle taste of the hazelnut will bring out the aromatic character of the Saint-Émilion wines.
An indulgent dessert recipe which fruity flavors resonate with those of the Saint-Emilion wines.
Poached pear in red wine
To accompany this dessert, choose a fruity wine from Saint-Emilion appellations, which has the same characteristics as the wine used for cooking.
Blackcurrant Panna cotta in small glasses
These glasses of panna cotta is a delicious dessert and very easy to prepare. The blackcurrant coulis pleasantly marries with a glass of Saint-Emilion wine.