Dessert

The Saint-Emilion wines can also be dessert wines: we prove it with these delicious recipes.

Hazelnut and chocolate macaroons

Here, the bitterness of the chocolate and the subtle taste of the hazelnut will bring out the aromatic character of the Saint-Émilion wines.
Macarons noisette et chocolat

Blueberry turnover

An indulgent dessert recipe which fruity flavors resonate with those of the Saint-Emilion wines.
Chausson aux myrtilles

Poached pear in red wine

To accompany this dessert, choose a fruity wine from Saint-Emilion appellations, which has the same characteristics as the wine used for cooking.
Poached pear in red wine

Blackcurrant Panna cotta in small glasses

These glasses of panna cotta is a delicious dessert and very easy to prepare. The blackcurrant coulis pleasantly marries with a glass of Saint-Emilion wine.
Blackcurrant Panna cotta in small glasses

Tiramisu with spéculoos and raspberries

Here is a revisited version of tiramisu to finish a very light meal, with a glass of Saint-Emilion wine.
Tiramisu with  spéculoos and raspberries

Pages