Dessert

The Saint-Emilion wines can also be dessert wines: we prove it with these delicious recipes.

Almond, honey and nougat tiramisu

The almond, honey and nougat tiramisu is the ultimate gourmet dessert. Easy to make, cooking-free, it is perfect at the end of a meal with Saint-Emilion wines.
Almond, honey and nougat tiramisu

Hazelnut and chocolate macaroons

Here, the bitterness of the chocolate and the subtle taste of the hazelnut will bring out the aromatic character of the Saint-Émilion wines.
Macarons noisette et chocolat

Blueberry turnover

An indulgent dessert recipe which fruity flavors resonate with those of the Saint-Emilion wines.
Chausson aux myrtilles

Poached pear in red wine

To accompany this dessert, choose a fruity wine from Saint-Emilion appellations, which has the same characteristics as the wine used for cooking.
Poached pear in red wine

Blackcurrant Panna cotta in small glasses

These glasses of panna cotta is a delicious dessert and very easy to prepare. The blackcurrant coulis pleasantly marries with a glass of Saint-Emilion wine.
Blackcurrant Panna cotta in small glasses

Pages