The Saint-Emilion wines can also be dessert wines: we prove it with these delicious recipes.
Almond, honey and nougat tiramisu
The almond, honey and nougat tiramisu is the ultimate gourmet dessert. Easy to make, cooking-free, it is perfect at the end of a meal with Saint-Emilion wines.
Hazelnut and chocolate macaroons
Here, the bitterness of the chocolate and the subtle taste of the hazelnut will bring out the aromatic character of the Saint-Émilion wines.
An indulgent dessert recipe which fruity flavors resonate with those of the Saint-Emilion wines.
Poached pear in red wine
To accompany this dessert, choose a fruity wine from Saint-Emilion appellations, which has the same characteristics as the wine used for cooking.