Spanish gazpacho recipe

Spanish gazpacho recipe

A refreshing and simple to make gaspacho recipe.

There are many variants of gaspacho or "gazpacho", as many as there are inhabitants in the south of Spain and Portugal. Here is a particularly refreshing and simple to make, to serve as an appetizer, with a glass of wine from Saint-Emilion appellations.

For 6 persons
Preparation time: 20 minutes + 1 hour minimum in the fridge.

Ingredients :

  • 1 kilo of ripe tomatoes
  • 1 small cucumber
  • 1 small green pepper
  • ½ white onion
  • 1 garlic clove
  • 5 tablespoons olive oil
  • 1 tablespoon of wine vinegar or juice of half lemon.
  • 1 small piece of hard bread.
  • Salt
  • 1 glass of water

Preparation :

1. Peel the cucumber and cut it into small pieces, as well as the tomatoes, green pepper, white onion and garlic.

2. In 4 containers, place a small amount of tomato, cucumber, green pepper and white onion.

3. In a large bowl, mix the tomatoes, cucumber, green pepper, white onion, garlic, hard bread, olive oil, vinegar and water and salt.

4. Pass this through a sieve and put the gazpacho in the refrigerator for at least 1 hour.


Serve chilled with a little olive oil, the four ingredients kept aside and toasted bread slices.