Sea bream tartare

Sea bream tartare

Sea bream tartare is a perfect fresh entrée to start the meal. Enjoy it with a glass of Saint-Emilion!

Sea bream tartare is a perfect fresh entrée to start the meal. Enjoy it also as an aperitif accompanied by a glass of Saint-Emilion and your guests will be impressed!

 

For 4 people

Preparation time: 15 minutes

 

Ingredients:

• 150 g of sea bream fillet

• Juice of 1 lemon

• 1 bunch of coriander

• 2 tbsp olive oil

• Dill

• 100 g white onions

• salt

• red berries

 

Preparation of the sea bream fillets:

1. Cut the sea bream fillets into small dice and place them in the refrigerator

 

Preparation of the marinade:

1. Mix the lemon juice, the chopped coriander and the olive oil

2. Combine the sea bream fillets into the marinade and marinate for 1 hour in the fridge.

3. Cut the white onions into small pieces. Mix with the marinated sea bream once out of the fridge.

 

Dressing:

1. Whether in verrines or on a plate, this sea bream tartare will bring freshness to your meal.

 

Do not hesitate to accompany it with a glass of Saint-Emilion!