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This year, start your Christmas meal with a refined starter, which celebrates seafood.
On the weekend of 29th, 30th April and 1st May 2017, the Château Cormeil-Figeac in Saint-Emilion presents the winemaker’s...
On the agenda on the 11th May: the diversity of the Saint-Emilion wines, the advice of a sommelier and a jazz concert.