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Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.
Words from the passionate
Denis Hervier is considered important in the world of wine. A columnist and a wine taster for Bettane et Desseauve and the Vigneron magazine he also made his voice heard on France Bleu Berry. Great lover of Saint-Emilion wines, Denis Hervier was inducted during the 2015 Spring Festival. He is now the Prud'homme de la Jurade.
On Saturday 13th June 2015, the Jurade of Saint-Emilion held its Gala Dinner signed by Alain Passard and reserved for wine...
In partnership with his brother Andy, Tommy Shan has helped put Szechuan cuisine on the map in France. For decades now, the brothers have been experimenting with innovative food-wine combinations at their restaurant in Bordeaux – ‘Au Bonheur du Palais’.