Explorers

Presentation

Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.

Words from the passionate

Claude François, a multi-talented man inducted in Saint-Emilion

The Luxembourger Claude François may not be a singer like his famous namesake, but he can also boast of being a great artist: at least a juggler. He handles his various hats with flying colors! The journalist, the communicator and the importer, are all here to tell us about Saint-Emilion.

Claude François

Web TV

Vinexpo 2013 is even more impressive from above! During the wine industry’s most emblematic show, we take you on a helicopter ...

Gastronomy and Gourmets

Monkfish skewers with smoked bacon in a curry sauce

A Saint-Emilion wine with monkfish? Try this meaty fish with a Saint-Emilion red wine that has round and smooth tannins. Bacon and curry make a natural aromatic pairing with this wine dominated by Merlot.

Monkfish skewers with smoked bacon in a curry sauce

Discover

Innovation, a Saint-Emilion passion

Improving the quality and flavor of the wines, constantly: this is the will of professionals of Saint-Emilion vineyards. Close to their terroir, these men and women have always known...

Taste

Claude François, a multi-talented man inducted in Saint-Emilion

The Luxembourger Claude François may not be a singer like his famous namesake, but he can also boast of being a great artist: at least a juggler. He handles...