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Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.
Gastronomy and Gourmets
The "more fruity" Saint-Emilion wines are very nice when served with seafood. Here is a simple and tasty recipe. This unctuous king prawns cassolette is ideal for a nice evening with friends!
Chaîne officielle des Vins de Saint-Emilion: appellations Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion et...
A recipe to accompany a Saint Emilion wine, suggested by Alain Dutournier of top Paris restaurant "Le Carré des Feuillants".
An easy recipe to impress connoisseurs, with just a few cherries, almonds and a dash of Kirsch.
Whip up a fresh, fruity dish in just 45 minutes.