Découvrez le site dédié aux Saint-Emilion Portes Ouvertes 2014

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Dîner vigneron

Jeux concours

Saint-Emilion Portes Ouvertes
Explorers

Presentation

Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.

Words from the passionate

Bruno Dumery, the pleasure of wine is for sharing

Since he arrived in Saint-Emilion 25 years ago, Bruno Dumery, director of Maison du Vin, has started creating memories, but the most notable remains the time he tasted old millésimes “I was in awe!”.

Bruno Dumery, le plaisir du vin se partage

Web TV

Château Cheval Blanc has the power to make any wine lover dream! Pierre Lurton, manager of Château Cheval Blanc, is, of cours...

Gastronomy and Gourmets

Sautéed chicken with Morello cherries and almonds

A recipe to accompany a Saint Emilion wine, suggested by Alain Dutournier of top Paris restaurant "Le Carré des Feuillants".

An easy recipe to impress connoisseurs, with just a few cherries, almonds and a dash of Kirsch.

Whip up a fresh, fruity dish in just 45 minutes.

Sautéed chicken with Morello cherries and almonds

Discover

A wine region recognised as a UNESCO World Heritage Site

In December 1999 the Saint-Emilion wine region was officially recognised as a UNESCO World Heritage site, as a landscape of cultural significance. The UNESCO citation acknowledges the exceptional universal...

Taste

Bruno Dumery, the pleasure of wine is for sharing

Since he arrived in Saint-Emilion 25 years ago, Bruno Dumery, director of Maison du Vin, has started creating memories, but the most notable remains the time he tasted old...