Explorers

Presentation

Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.

Words from the passionate

Saint-Emiilion values exported to Vinexpo Asia-Pacific

Hong-Kong greeted Saint-Emilion wines as part of the 2014 Asian edition of Vinexpo fair. Guillaume Deglise, its director, emphasized the beautiful evolution of Saint-Emilion wines and shares with us his affection towards them.

Guillaume Deglise

Web TV

The team of the Saint-Emilion Maison du Vin wishes you all the best for the New Year!

Gastronomy and Gourmets

Sautéed chicken with Morello cherries and almonds

A recipe to accompany a Saint Emilion wine, suggested by Alain Dutournier of top Paris restaurant "Le Carré des Feuillants".

An easy recipe to impress connoisseurs, with just a few cherries, almonds and a dash of Kirsch.

Whip up a fresh, fruity dish in just 45 minutes.

Sautéed chicken with Morello cherries and almonds

Discover

Saint-Emilion, a land of philosophers, with Eric Le Collen

For 8 years, Eric Le Collen brings the Philosophia festival alive in Saint-Emilion. When wines meet philosophy, the result is enchanting.

Taste

Saint-Emiilion values exported to Vinexpo Asia-Pacific

Hong-Kong greeted Saint-Emilion wines as part of the 2014 Asian edition of Vinexpo fair. Guillaume Deglise, its director, emphasized the beautiful evolution of Saint-Emilion wines and shares with us...