Explorers

Presentation

Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.

Words from the passionate

From 1st to 3rd May 2015, also (re) discover the Lussac Saint-Emilion!


The Saint-Emilion Portes Ouvertes take place in four appellations: Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Meet Olivier Charpentier, a dynamic winemaker from Château Haut Jamard, Lussac Saint Emilion.
 

From 1st to 3rd May 2015, also (re) discover the Lussac Saint-Emilion!


Web TV

Do you know Jean-Guy Humblot, the cater? Here is his advice for pairing food with Saint-Emilion wines. DRINK RESPONSIBLY

Gastronomy and Gourmets

Old fashioned magret

This is not only a classic pairing but also a lot more pleasing with Saint-Emilion wine. Serve the duck breast with an elegant and structured Saint-Emilion red wine. Choose a mature wine (5-7 years) so that its complex aromas, of humus and truffle.


 

Old fashioned magret

Discover

The Saint-Emilion Crus ranking, unique in France!

Unique in the French wine making landscape, the vineyards of Saint-Emilion have a regularly reviewed ranking for their best wines. The 2012 ranking is the sixth of its kind...

Taste

From 1st to 3rd May 2015, also (re) discover the Lussac Saint-Emilion!


The Saint-Emilion Portes Ouvertes take place in four appellations: Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Meet Olivier Charpentier, a dynamic winemaker from Château Haut Jamard, Lussac...