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Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.
Words from the passionate
Juliana Grigorieva is the director of a sommelier school in Russia. While visiting Bordeaux, she tells us about the importance of the wines of Saint-Emilion in the heart of Russian people.
Rodolphe Wartel is at the head of Terre de Vins, a highly regarded magazine for wine in France. The journalist talks about peop...
A recipe to accompany a Saint Emilion wine, suggested by Alain Dutournier of top Paris restaurant "Le Carré des Feuillants".
An easy recipe to impress connoisseurs, with just a few cherries, almonds and a dash of Kirsch.
Whip up a fresh, fruity dish in just 45 minutes.
For 8 years, Eric Le Collen brings the Philosophia festival alive in Saint-Emilion. When wines meet philosophy, the result is enchanting.