Explorers

Presentation

Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.

Words from the passionate

Saint-Emilion on Russian tables

Juliana Grigorieva is the director of a sommelier school in Russia. While visiting Bordeaux, she tells us about the importance of the wines of Saint-Emilion in the heart of Russian people.

Juliana Grigorieva

Web TV

We know José Garcia, the famous French movie actor, comedian... but less José Garcia, the Saint-Emilion wine connoisseur! Whe...

Gastronomy and Gourmets

Sautéed chicken with Morello cherries and almonds

A recipe to accompany a Saint Emilion wine, suggested by Alain Dutournier of top Paris restaurant "Le Carré des Feuillants".

An easy recipe to impress connoisseurs, with just a few cherries, almonds and a dash of Kirsch.

Whip up a fresh, fruity dish in just 45 minutes.

Sautéed chicken with Morello cherries and almonds

Discover

Saint-Emilion, a land of philosophers, with Eric Le Collen

For 8 years, Eric Le Collen brings the Philosophia festival alive in Saint-Emilion. When wines meet philosophy, the result is enchanting.

Taste

Saint-Emilion on Russian tables

Juliana Grigorieva is the director of a sommelier school in Russia. While visiting Bordeaux, she tells us about the importance of the wines of Saint-Emilion in the heart of...