Explorers

Presentation

Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.

Words from the passionate

Philosophia takes "Power" in Saint-Emilion

It’s "Power" which will be the focus of the ninth edition of the Philosophia Festival, from 27th to 31st May 2015. Some 5,000 people are expected in Saint-Emilion, Libourne and Pomerol to attend the conferences, debates, lectures and animations for young audience. Ready to philosophize at the heart of a unique vineyard?
 

Philosophia takes

Web TV

In 2013, Yanick Dehandschutter was named Best Sommelier of Belgium! This young prodigy talks about wines, Belgians and their...

Gastronomy and Gourmets

Raspberry Clafoutis

A perfect dish to enjoy with a Saint-Emilion wine, notes of red fruit wine will blend well with the raspberry clafoutis.

Raspberry Clafoutis

Tips from sommeliers

Christophe Mitton: a self-taught expert

Christophe Mitton was a bright lad, studying hospitality at college before discovering a passion for wine and pursuing this passion until it led him to La Cape, the restaurant in Cenon, where he is now head sommelier.

Christophe Mitton: a self-taught expert

Top Chefs

Tommy Shan: Restaurant owner and poet…

In partnership with his brother Andy, Tommy Shan has helped put Szechuan cuisine on the map in France. For decades now, the brothers have been experimenting with innovative food-wine combinations at their restaurant in Bordeaux – ‘Au Bonheur du Palais’.

Tommy Shan: Restaurant owner and poet…

Discover

The Saint-Emilion Crus ranking, unique in France!

Unique in the French wine making landscape, the vineyards of Saint-Emilion have a regularly reviewed ranking for their best wines. The 2012 ranking is the sixth of its kind...

Taste

Philosophia takes "Power" in Saint-Emilion

It’s "Power" which will be the focus of the ninth edition of the Philosophia Festival, from 27th to 31st May 2015. Some 5,000 people are expected in Saint-Emilion, Libourne...