Explorers

Presentation

Venture into the heart of this unique wine region, with this site dedicated exclusively to the wines of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. Imagine a landscape of breath-taking beauty and diversity, add in an exceptional historical heritage and top it off with the world’s most precious vines... Welcome to Saint-Emilion.

Words from the passionate

Saint-Emilion Portes Ouvertes 2015: Introduction to organic viticulture at Château Gaillard

At Château Gaillard, Catherine Papon-Nouvel introduces you to the methods of organic farming and to the discovery of her organic wines. Visit the Saint-Emilion Portes Ouvertes from 1st to 3rd May 2015.

Saint-Emilion Portes Ouvertes 2015: Introduction to organic viticulture at Château Gaillard


Web TV

Save the date for May open day event in Saint-Emilion! Make the most of May holiday: come along and visit Saint-Emilion winerie...

Gastronomy and Gourmets

The authentic chocolate fondant

Chocolate and red wine pair on two conditions. The chocolate should be dark and the wine should be round and delicious. This authentic chocolate fondant will go perfectly well with a Saint Emilion appellations wine!


 

The authentic chocolate fondant

Tips from sommeliers

Christophe Mitton: a self-taught expert

Christophe Mitton was a bright lad, studying hospitality at college before discovering a passion for wine and pursuing this passion until it led him to La Cape, the restaurant in Cenon, where he is now head sommelier.

Christophe Mitton: a self-taught expert

Top Chefs

Tommy Shan: Restaurant owner and poet…

In partnership with his brother Andy, Tommy Shan has helped put Szechuan cuisine on the map in France. For decades now, the brothers have been experimenting with innovative food-wine combinations at their restaurant in Bordeaux – ‘Au Bonheur du Palais’.

Tommy Shan: Restaurant owner and poet…

Discover

The Saint-Emilion Crus ranking, unique in France!

Unique in the French wine making landscape, the vineyards of Saint-Emilion have a regularly reviewed ranking for their best wines. The 2012 ranking is the sixth of its kind...

Taste

Saint-Emilion Portes Ouvertes 2015: Introduction to organic viticulture at Château Gaillard

At Château Gaillard, Catherine Papon-Nouvel introduces you to the methods of organic farming and to the discovery of her organic wines. Visit the Saint-Emilion Portes Ouvertes from 1st to...